He also oversees the kitchens of the adjacent Annex Cocktail Lounge and Tourist Home, a breakfast and lunch restaurant that also features to-go specialty items. The cuisine was centered on upscale comfort food – meat loaf, macaroni and cheese and Salisbury steak – but Christensen says the focus is now on a seasonally changing menu. At the time, Flagstaff didn’t have much in the way of fine dining restaurants, according to Tinderbox’s head chef Derek Christensen. When Tinderbox Kitchen opened almost eight years ago on South San Francisco Street, the surrounding businesses included a strip club, a tattoo parlor and a dance club. To explore the burgeoning culinary scene up north, we're running a series of Q&As with the personalities behind the chef hats behind the town's restaurant renaissance we're calling the "Flag Food Boom." Chef Mike Schmitz and his team have crafted a menu that honors the traditions of the Basque through ingredients, spices, flavors, and even presentation.Once known for its lumberjack college kids, good skiing and decent drinkin' scene, Flagstaff is quickly making a name for itself as a foodie town (and we're not just talking about the phenomenal pizza). Here at the Annex, we are interested in telling the story of these unique people who shaped the landscape around us in Flagstaff, Arizona. They brought with them rich pastoral traditions that heavily influenced their culinary trends. The Basque people of Spain emigrated to the Southwestern United States at the end of the 19th century in search of opportunity and gold. We are inspired by the abundance of local growers, producers and artisans in our region. In honor of the upcoming Centennial Anniversary of the construction of the Basque Handball court built by Jesus Garcia and his family of sheep herders, the Annex Cocktail Lounge is doubling down on the history of our magnificent outdoor patio. 40 and under Italian Top Tags: Great for Outdoor Dining Neighborhood Gem Fit for Foodies Located in one of James Streets laneways, Tinderbox Kitchen is PJ McMillans unique and vibrant addition to eating out in Brisbanes Fortitude Valley. To say the least, the cocktails have never been better! Today, Nick is one of the owners of THAT Place Projects Hospitality group, (an acronym for Tourist Home, Annex, & Tinderbox, our three current concepts), and he has passed the drink creation onto his incredible team. In 2018, he won "Cocktail of the Year" from Restaurant Hospitality magazine, and the Annex has never looked back. Well, as things tend to do, the Annex began to take on its own identity, and when a young aspiring restauranteur named Nick Williams joined the team in 2013, he set out to turn the Annex into the best Cocktail Lounge in the state. He "Annexed" the abandoned property immediately to the south of the Tinderbox Kitchen, and set out to build a Cocktail Lounge where "he and his father would be comfortable to sit and enjoy a scotch while waiting for their table at the Tinderbox". As usual, Kevin saw this challenge as an opportunity. His restaurant began to thrive almost immediately, to the point that we were turning people away on random Tuesday nights. 185-221 Buchanan Street Glasgow G1 2JZ United Kingdom City Centre, Buchanan Street Get directions Amenities and More Offers Takeout No Reservations No Delivery Accepts Debit Cards 11 More Attributes Recommended Reviews Your trust is our top concern, so businesses cant pay to alter or remove their reviews. What can we say though, Kevin is nothing if not tenacious. The neighborhood had been known historically for its brothels, and more recently for its ever-present homeless population. In 2009, Founder Kevin Heinonen opened the Tinderbox Kitchen, a fine dining establishment in the Southside neighborhood of Downtown Flagstaff, and people told him he was crazy. The story of the Annex Cocktail Lounge is one of growth and adaptation. Hero gallery paused, press to play images slides Playing hero gallery, press to pause images slides Every Cocktail is a Story
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